Menu
At HAP’S ORIGINAL, we select only Midwestern Corn-fed Beef, aged 21 to 28 days.
We grill over a high heat open flame to seal in the natural flavors. Served to your specifications.
HAP’S ORIGINAL
cooking temperatures
black ’n blue
charred outside, cool center
rare
very red, cool center
medium rare
red warm center
medium
pink center
medium well
slightly pink in center
well
no pink, hap’s leather
STEAKS, CHOPS & POULTRY
ALL ENTRÉES SERVED WITH SEASONAL VEGETABLES
HAP’S SIGNATURE PRIME RIB OF BEEF
16 OZ. 42
CENTER CUT FILET MIGNON
7 OZ. 42
10 OZ. 54
BONE-IN FILET MIGNON 12 OZ. 68
BONE-IN RIBEYE 22 OZ. 58
SMOKED BONE-IN RIBEYE 22 OZ. 62
WITH PORT CARAMELIZED ONIONS
STRIP STEAK 14 OZ. 52
AUSTRALIAN LAMB CHOPS 40
SMOKED PORK CHOPS WITH CARAMELIZED 38
PEARL ONIONS, APPLES AND BACON HAP’S
FULL SLAB PORK BABY BACK RIBS 38
LEMON & HERB MARINATED CHICKEN BREAST 27
SAUCES
4.00 each
BORDELAISE
BEARNAISE
BRANDY PEPPERCORN
ROQUEFORT FROMAGE
BEEF PAN GRAVY
FISH & SEAFOOD
CEDAR PLANKED KING SALMON WITH HERB BUTTER 29
SESAME CRUSTED AHI TUNA WITH GINGER AIOLI 37
GARLIC ROASTED SCAMPI PRAWNS 33
OVEN ROASTED NORTH ATLANTIC LOBSTER TAIL Market Price
HOUSE COMBINATIONS
7 OZ. FILET MIGNON & OVEN ROASTED
NORTH ATLANTIC LOBSTER TAIL Market Price
DRY AGED STRIP STEAK
& GARLIC ROASTED SCAMPI PRAWNS 81
APPETIZERS
HOUSE SMOKED SALMON 17
PRAWN CO CKTAIL 19
AHI TUNA T AR TAR 19
NEW ENGLAND LUMP CRAB CAKES 19
FILET MEDALLIONS WITH SAUCE DIANE 21
HAP’S PRIME SIRLOIN CARPACCIO 18
CALAMARI FRITTI WITH CHIPOTLE AIOLI 18
CAJUN LAMB CHOPS WITH POINT REYES BLEU CHEESE AIOLI 21
GORGONZOLA STUFFED PRAWNS WRAPPED IN PROSCIUTTO
WITH SWEET CHILI SAUCE 20
HALF DOZEN OYSTERS ON THE HALF SHELL 20
SOUPS
FOUR ONION SOUP AU GRATIN 10
SMOKED TOMATO SOUP 10
CREAM OF MUSHROOM SOUP SERVED WITH ROQUEFORT
AND A PUFF PASTRY 10
SALADS
HAP’S CAESAR 11
HAP’S CLASSIC CAESAR DRESSING
HAP’S ORIGINAL 11
MIXED GREENS WITH HONEY CHILI VINAIGRETTE
SPINACH SALAD 11
BACON VINAIGRETTE
CHILLED ICEBERG WEDGE 11
POINT REYES BLEU CHEESE DRESSING
POTATOES & VEGETABLES
BAKED POTATO 10
SCALLOPED POTATO 11
MASHED POTATO 10
HOUSE FRIES 9
STEAK FRIES 9
MACARONI & CHEESE 12
SAUTEED SPINACH 10
THICK CUT ONION RINGS 10
SAUTEED SEASONAL MUSHROOMS & ONIONS 11
ASPARAGUS 11
BRUSSELS SPROUTS 12
At HAP’S ORIGINAL, we select only Midwestern Corn-fed Beef, aged 21 to 28 days.
We grill over a high heat open flame to seal in the natural flavors. Served to your specifications.
HAP’S ORIGINAL
cooking temperatures
black ’n blue
charred outside, cool center
rare
very red, cool center
medium rare
red warm center
medium
pink center
medium well
slightly pink in center
well
no pink, hap’s leather
STEAKS, CHOPS & POULTRY
ALL ENTRÉES SERVED WITH SEASONAL VEGETABLES
HAP’S SIGNATURE PRIME RIB OF BEEF
16 OZ. 42
24 OZ. 56
CENTER CUT FILET MIGNON
7 OZ. 42
10 OZ. 54
BONE-IN FILET MIGNON 12 OZ. 70
BONE-IN RIBEYE 22 OZ. 66
SMOKED BONE-IN RIBEYE 22 OZ. 68
WITH PORT CARAMELIZED ONIONS
STRIP STEAK 14 OZ. 54
AUSTRALIAN LAMB CHOPS 40
SMOKED PORK CHOPS WITH CARAMELIZED 38
PEARL ONIONS, APPLES AND BACON HAP’S
FULL SLAB PORK BABY BACK RIBS 38
LEMON & HERB MARINATED CHICKEN BREAST 27
SAUCES
4.00 each
BORDELAISE
BEARNAISE
BRANDY PEPPERCORN
ROQUEFORT FROMAGE
BEEF PAN GRAVY
FISH & SEAFOOD
CEDAR PLANKED KING SALMON WITH HERB BUTTER 31
SESAME CRUSTED AHI TUNA WITH GINGER AIOLI 37
GARLIC ROASTED SCAMPI PRAWNS 33
OVEN ROASTED NORTH ATLANTIC LOBSTER TAIL Market Price
HOUSE COMBINATIONS
7 OZ. FILET MIGNON & OVEN ROASTED
NORTH ATLANTIC LOBSTER TAIL Market Price
DRY AGED STRIP STEAK
& GARLIC ROASTED SCAMPI PRAWNS 83
APPETIZERS
HOUSE SMOKED SALMON 17
PRAWN COCKTAIL 19
AHI TUNA TAR TAR 19
NEW ENGLAND LUMP CRAB CAKES 19
FILET MEDALLIONS WITH SAUCE DIANE 21
HAP’S PRIME SIRLOIN CARPACCIO 18
CALAMARI FRITTI WITH CHIPOTLE AIOLI 18
CAJUN LAMB CHOPS WITH POINT REYES BLEU CHEESE AIOLI 21
GORGONZOLA STUFFED PRAWNS WRAPPED IN PROSCIUTTO
WITH SWEET CHILI SAUCE 20
HALF DOZEN OYSTERS ON THE HALF SHELL 20
SOUPS
FOUR ONION SOUP AU GRATIN 10
SMOKED TOMATO SOUP 10
CREAM OF MUSHROOM SOUP SERVED WITH ROQUEFORT
AND A PUFF PASTRY 10
SALADS
HAP’S CAESAR 11
HAP’S CLASSIC CAESAR DRESSING
HAP’S ORIGINAL 11
MIXED GREENS WITH HONEY CHILI VINAIGRETTE
SPINACH SALAD 11
BACON VINAIGRETTE
CHILLED ICEBERG WEDGE 11
POINT REYES BLEU CHEESE DRESSING
POTATOES & VEGETABLES
BAKED POTATO 10
SCALLOPED POTATO 11
MASHED POTATO 10
HOUSE FRIES 9
STEAK FRIES 9
MACARONI & CHEESE 12
SAUTEED SPINACH 10
THICK CUT ONION RINGS 10
SAUTEED SEASONAL MUSHROOMS & ONIONS 11
ASPARAGUS 11
BRUSSELS SPROUTS 12