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At HAP’S ORIGINAL, we select only Certified Angus Beef®.
We grill over a high heat open flame to seal in the natural flavors. Served to your specifications.
HAP’S ORIGINAL
cooking temperatures
black ’n blue
charred outside, cool center
rare
very red, cool center
medium rare
red warm center
medium
pink center
medium well
slightly pink in center
well
no pink, hap’s leather
STEAKS, CHOPS & POULTRY
ALL ENTRÉES SERVED WITH SEASONAL VEGETABLES
HAP’S SIGNATURE PRIME RIB OF BEEF
16 OZ. 42
24 OZ. 56
CENTER CUT FILET MIGNON
7 OZ. 42
10 OZ. 60
BONE-IN FILET MIGNON 12 OZ. 72
BONE-IN RIBEYE 22 OZ. 76
SMOKED BONE-IN RIBEYE 22 OZ. 78
WITH PORT CARAMELIZED ONIONS
STRIP STEAK 14 OZ. 54
AUSTRALIAN LAMB CHOPS 44
SMOKED PORK CHOPS WITH CARAMELIZED 40
PEARL ONIONS, APPLES AND BACON HAP’S
FULL SLAB PORK BABY BACK RIBS 40
LEMON & HERB MARINATED CHICKEN BREAST 29
SAUCES
4.00 each
BORDELAISE
BEARNAISE
BRANDY PEPPERCORN
ROQUEFORT FROMAGE
BEEF PAN GRAVY
FISH & SEAFOOD
CEDAR PLANKED KING SALMON WITH HERB BUTTER 36
SESAME CRUSTED AHI TUNA WITH GINGER AIOLI 38
GARLIC ROASTED SCAMPI PRAWNS 33
OVEN ROASTED NORTH ATLANTIC LOBSTER TAIL Market Price
HOUSE COMBINATIONS
7 OZ. FILET MIGNON & OVEN ROASTED
NORTH ATLANTIC LOBSTER TAIL Market Price
STRIP STEAK
& GARLIC ROASTED SCAMPI PRAWNS 83
APPETIZERS
HOUSE SMOKED SALMON 18
PRAWN COCKTAIL 20
AHI TUNA TAR TAR 21
NEW ENGLAND LUMP CRAB CAKES 20
FILET MEDALLIONS WITH SAUCE DIANE 24
HAP’S PRIME SIRLOIN CARPACCIO 21
CALAMARI FRITTI WITH CHIPOTLE AIOLI 20
CAJUN LAMB CHOPS WITH POINT REYES BLEU CHEESE AIOLI 23
GORGONZOLA STUFFED PRAWNS WRAPPED IN PROSCIUTTO
WITH SWEET CHILI SAUCE 21
HALF DOZEN OYSTERS ON THE HALF SHELL 22
SOUPS
FOUR ONION SOUP AU GRATIN 11
SMOKED TOMATO SOUP 11
CREAM OF MUSHROOM SOUP SERVED WITH ROQUEFORT
AND A PUFF PASTRY 11
SALADS
HAP’S CAESAR 12
HAP’S CLASSIC CAESAR DRESSING
HAP’S ORIGINAL 12
MIXED GREENS WITH HONEY CHILI VINAIGRETTE
SPINACH SALAD 12
BACON VINAIGRETTE
CHILLED ICEBERG WEDGE 12
POINT REYES BLEU CHEESE DRESSING
POTATOES & VEGETABLES
BAKED POTATO 11
SCALLOPED POTATO 12
MASHED POTATO 11
HOUSE FRIES 11
STEAK FRIES 11
MACARONI & CHEESE 12
SAUTEED SPINACH 10
THICK CUT ONION RINGS 10
SAUTEED SEASONAL MUSHROOMS & ONIONS 12
ASPARAGUS 11
BRUSSELS SPROUTS 12