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At  HAP’S ORIGINAL, we select only Midwestern Corn-fed Beef, aged 21 to 28 days.
We grill over a high heat open flame to seal in the natural flavors. Served to your specifications.

HAP’S ORIGINAL

cooking temperatures

black ’n blue
charred outside, cool center

rare
very red, cool center

medium rare

red warm center

medium

pink center

medium well

slightly pink in center

well
 no pink, hap’s leather

STEAKS, CHOPS & POULTRY

ALL ENTRÉES SERVED WITH SEASONAL VEGETABLES

HAP’S SIGNATURE PRIME RIB OF BEEF 

16 OZ.   42

24 OZ.   56

CENTER CUT FILET MIGNON

7 OZ.   42

10 OZ.   54

BONE-IN FILET MIGNON  12 OZ.   70


BONE-IN RIBEYE  22 OZ.    66

SMOKED BONE-IN RIBEYE  22 OZ.    68
WITH PORT CARAMELIZED ONIONS

 

STRIP STEAK  14 OZ.   54


AUSTRALIAN LAMB CHOPS   40

SMOKED PORK CHOPS WITH CARAMELIZED    38

PEARL ONIONS, APPLES AND BACON HAP’S

 

FULL SLAB PORK BABY BACK RIBS    38

LEMON & HERB MARINATED CHICKEN BREAST    27

SAUCES 

4.00 each

BORDELAISE

BEARNAISE

BRANDY PEPPERCORN

ROQUEFORT FROMAGE

BEEF PAN GRAVY

 
 

FISH & SEAFOOD

CEDAR PLANKED KING SALMON WITH HERB BUTTER   31

SESAME CRUSTED AHI TUNA WITH GINGER AIOLI   37

GARLIC ROASTED SCAMPI PRAWNS   33

OVEN ROASTED NORTH ATLANTIC LOBSTER TAIL   Market Price

 

HOUSE COMBINATIONS

7 OZ. FILET MIGNON & OVEN ROASTED

NORTH ATLANTIC LOBSTER TAIL   Market Price

DRY AGED STRIP STEAK

& GARLIC ROASTED SCAMPI PRAWNS   83

 

APPETIZERS

HOUSE SMOKED  SALMON   17

 

PRAWN COCKTAIL   19

 

AHI TUNA TAR TAR   19

 

NEW ENGLAND LUMP CRAB CAKES   19

 

FILET MEDALLIONS WITH SAUCE DIANE   21

 

HAP’S PRIME SIRLOIN CARPACCIO   18

 

CALAMARI FRITTI WITH CHIPOTLE AIOLI   18

 

CAJUN LAMB CHOPS WITH POINT REYES BLEU CHEESE AIOLI   21

GORGONZOLA STUFFED PRAWNS WRAPPED IN PROSCIUTTO

WITH SWEET CHILI SAUCE   20

HALF DOZEN OYSTERS ON THE HALF SHELL   20

 

SOUPS

FOUR ONION SOUP AU GRATIN   10

 

SMOKED TOMATO SOUP   10

 

CREAM OF MUSHROOM SOUP SERVED WITH ROQUEFORT 
AND A PUFF PASTRY 
10

 
 

SALADS

HAP’S CAESAR    11

HAP’S CLASSIC CAESAR DRESSING

 

HAP’S ORIGINAL   11

MIXED GREENS WITH HONEY CHILI VINAIGRETTE

SPINACH SALAD  11

BACON VINAIGRETTE

CHILLED ICEBERG WEDGE   11

POINT REYES BLEU CHEESE DRESSING

POTATOES & VEGETABLES

BAKED POTATO   10


SCALLOPED POTATO   11


MASHED POTATO   10


HOUSE FRIES   9


STEAK FRIES   9


MACARONI & CHEESE   12


SAUTEED SPINACH   10


THICK CUT ONION RINGS   10

SAUTEED SEASONAL MUSHROOMS & ONIONS   11

ASPARAGUS   11


BRUSSELS SPROUTS   12

122 West Neal Street

Pleasanton, CA 94566

(925) 600-9200

(925) 600-9233 fax

reservations@hapsoriginal.com

Hours

Dinner

Daily from 5pm - 8pm

Curbside & Take-Out Only At This Time


Lunch

Luncheons are offered on a private event schedule only

Private Events

Please call us at 925.600.9200

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