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Dinner Menu

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At  HAP’S ORIGINAL, we select only          Certified Angus Beef  .
We grill over a high heat open flame to seal in the natural flavors. Served to your specifications.

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®

HAP’S ORIGINAL

cooking temperatures

black ’n blue
charred outside, cool center

rare
very red, cool center

medium rare

red warm center

medium

pink center

medium well

slightly pink in center

well
 no pink, hap’s leather

STEAKS, CHOPS & POULTRY

ALL ENTRÉES SERVED WITH SEASONAL VEGETABLES

HAP’S SIGNATURE PRIME RIB OF BEEF 

16 OZ.   42

24 OZ.   56

CENTER CUT FILET MIGNON

7 OZ.   42

10 OZ.   60

BONE-IN FILET MIGNON  12 OZ.   72


BONE-IN RIBEYE  22 OZ.    76

SMOKED BONE-IN RIBEYE  22 OZ.    78
WITH PORT CARAMELIZED ONIONS

 

STRIP STEAK  14 OZ.   54


AUSTRALIAN LAMB CHOPS   44

SMOKED PORK CHOPS WITH CARAMELIZED    44

PEARL ONIONS, APPLES AND BACON

HAP’S FULL SLAB PORK BABY BACK RIBS    44

LEMON & HERB MARINATED CHICKEN    29

SAUCES 

4.00 each

BORDELAISE

BEARNAISE

BRANDY PEPPERCORN

ROQUEFORT FROMAGE

BEEF PAN GRAVY

STEAKS, CHOPS & POULTRY
FISH & SEAFOOD

FISH & SEAFOOD

CEDAR PLANKED KING SALMON WITH HERB BUTTER   39

SESAME CRUSTED AHI TUNA WITH GINGER AIOLI   40

GARLIC ROASTED SCAMPI PRAWNS   37

OVEN ROASTED AUSTRALIAN LOBSTER TAIL   Market Price

HOUSE COMBINATIONS

7 OZ. FILET MIGNON & OVEN ROASTED

AUSTRALIAN LOBSTER TAIL   Market Price

STRIP STEAK

& GARLIC ROASTED SCAMPI PRAWNS   87

HOUSE COMBINATIONS
APPETIZERS

APPETIZERS

HOUSE SMOKED  SALMON   19

 

PRAWN COCKTAIL   23

AHI TUNA TAR TAR   22

NEW ENGLAND LUMP CRAB CAKES   21

FILET MEDALLIONS WITH SAUCE DIANE   24

HAP’S PRIME SIRLOIN CARPACCIO   21

CALAMARI FRITTI WITH CHIPOTLE AIOLI   21

 

CAJUN LAMB CHOPS WITH POINT REYES BLEU CHEESE AIOLI   24

GORGONZOLA STUFFED PRAWNS WRAPPED IN PROSCIUTTO

WITH SWEET CHILI SAUCE   23

HALF DOZEN OYSTERS ON THE HALF SHELL   24

SOUPS

SOUPS

FOUR ONION SOUP AU GRATIN   11

CREAM OF MUSHROOM SOUP SERVED WITH ROQUEFORT 
AND A PUFF PASTRY 
12

SALADS

SALADS

HAP’S CAESAR    12

HAP’S CLASSIC CAESAR DRESSING

 

HAP’S ORIGINAL   12

MIXED GREENS WITH HONEY CHILI VINAIGRETTE

SPINACH SALAD  12

BACON VINAIGRETTE

CHILLED ICEBERG WEDGE   12

POINT REYES BLEU CHEESE DRESSING

POTATOES & VEGETABLES

BAKED POTATO   11


SCALLOPED POTATO   13


MASHED POTATO   11


HOUSE FRIES   11


STEAK FRIES   11


MACARONI & CHEESE   13


SAUTÉED SPINACH   10


THICK CUT ONION RINGS   10

SAUTÉED SEASONAL MUSHROOMS & ONIONS   12

ASPARAGUS   12


BRUSSELS SPROUTS   13

POTATOES & VEGETABLES
DESSERTS

HAP'S DESSERTS

CRÈME BRÛLÉE    12

HOUSEMADE WITH VANILLA BEAN

 

CHOCOLATE CRÉME BRÛLÉE   13

HOUSEMADE WITH VANILLA BEAN AND

WARM CHOCOLATE FUDGE

HOT FUDGE SUNDAE  11.50

VANILLA BEAN ICE CREAM, HOT FUDGE,

CHANTILLY CREAM AND CANDIED ALMONDS

FRUIT CRISP   12.50

SEASONAL FRUIT TOPPED WITH A THICK BROWN SUGAR OATMEAL CRUNCH,

SERVED WITH A SCOOP OF VANILLA BEAN ICE CREAM

CHOCOLATE FUDGE CAKE    13

A DECADENT SIX LAYER CHOCOLATE CAKE DRIZZLED

WITH OUR HOT FUDGE SAUCE

 

BERRIES AND CHANTILLY CREAM   13

BREAD PUDDING  14

HOUSEMADE BRIOCHE BREAD PUDDING

VANILLA CHEESECAKE   12

NEW YORK STYLE SERVED WITH MIXED BERRIES AND A BERRY COULIS

BANANAS CARAMEL À LA MODE   12.50

BANANAS AND WARM CARAMEL TOP OUR VANILLA BEAN ICE CREAM

CHOCOLATE SOUFFLÉ   13

FRESH BAKED BELGIAN CHOCOLATE SERVED WITH

A SCOOP OF VANILLA BEAN ICE CREAM

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