Dinner Menu
At HAP’S ORIGINAL, we select only Certified Angus Beef .
We grill over a high heat open flame to seal in the natural flavors. Served to your specifications.
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HAP’S ORIGINAL
cooking temperatures
BLACK ’N BLUE
CHARRED OUTSIDE, COOL CENTER
RARE
VERY RED, COOL CENTER
MEDIUM RARE
RED WARM CENTER
MEDIUM
PINK CENTER
MEDIUM WELL
SLIGHTLY PINK IN CENTER
WELL
NO PINK, HAP'S LEATHER
STEAKS, CHOPS & POULTRY
ALL ENTRÉES SERVED WITH SEASONAL VEGETABLES
HAP’S SIGNATURE PRIME RIB OF BEEF
16 OZ. 42
24 OZ. 56
CENTER CUT FILET MIGNON
7 OZ. 42
10 OZ. 60
BONE-IN FILET MIGNON 12 OZ. 72
BONE-IN RIBEYE 22 OZ. 76
STRIP STEAK 14 OZ. 54
AUSTRALIAN LAMB CHOPS 48
SMOKED PORK CHOPS WITH CARAMELIZED 45
PEARL ONIONS, APPLES AND BACON
HAP’S FULL SLAB PORK BABY BACK RIBS 46
ROTISSERIE CHICKEN 32
SAUCES
5.00 each
BORDELAISE
BEARNAISE
BRANDY PEPPERCORN
ROQUEFORT FROMAGE
BEEF PAN GRAVY
FISH & SEAFOOD
CEDAR PLANKED KING SALMON WITH HERB BUTTER 41
SESAME CRUSTED AHI TUNA WITH GINGER AIOLI 45
GARLIC ROASTED SCAMPI PRAWNS 43
OVER FRESH FETTUCCINE PASTA
WITH ROASTED GARLIC BREAD
OVEN ROASTED AUSTRALIAN LOBSTER TAIL Market Price
HOUSE COMBINATIONS
7 OZ. FILET MIGNON & OVEN ROASTED
AUSTRALIAN LOBSTER TAIL Market Price
STRIP STEAK
& GARLIC ROASTED SCAMPI PRAWNS 94
APPETIZERS
HOUSE SMOKED SALMON 20
PRAWN COCKTAIL 23
AHI TUNA TAR TAR 22
NEW ENGLAND LUMP CRAB CAKES 22
FILET MEDALLIONS WITH SAUCE DIANE 24
HAP’S PRIME SIRLOIN CARPACCIO 21
CALAMARI FRITTI WITH CHIPOTLE AIOLI 22
CAJUN LAMB CHOPS WITH POINT REYES BLEU CHEESE AIOLI 25
BACON WRAPPED PRAWNS
WITH A HONEY BOURBON AIOLI 24
HALF DOZEN OYSTERS ON THE HALF SHELL 24
SOUPS
FOUR ONION SOUP AU GRATIN 13
CREAM OF MUSHROOM SOUP SERVED WITH ROQUEFORT
AND A PUFF PASTRY 14
SALADS
HAP’S CAESAR 13
HAP’S CLASSIC CAESAR DRESSING
HAP’S ORIGINAL 13
MIXED GREENS WITH HONEY CHILI VINAIGRETTE
SPINACH SALAD 13
BACON VINAIGRETTE
CHILLED ICEBERG WEDGE 14
POINT REYES BLEU CHEESE DRESSING
POTATOES & VEGETABLES
BAKED POTATO 11
SCALLOPED POTATO 13
MASHED POTATO 12
HOUSE FRIES 12
STEAK FRIES 11
MACARONI & CHEESE 13
SAUTÉED SPINACH 10
THICK CUT ONION RINGS 11
SAUTÉED SEASONAL MUSHROOMS & ONIONS 12
ASPARAGUS 14
BRUSSELS SPROUTS 14
HAP'S DESSERTS
CRÈME BRÛLÉE 12
HOUSEMADE WITH VANILLA BEAN
CHOCOLATE CRÉME BRÛLÉE 13
HOUSEMADE WITH VANILLA BEAN AND
WARM CHOCOLATE FUDGE
HOT FUDGE SUNDAE 11.50
VANILLA BEAN ICE CREAM, HOT FUDGE,
CHANTILLY CREAM AND CANDIED ALMONDS
FRUIT CRISP 12.50
SEASONAL FRUIT TOPPED WITH A THICK BROWN SUGAR OATMEAL CRUNCH,
SERVED WITH A SCOOP OF VANILLA BEAN ICE CREAM
CHOCOLATE FUDGE CAKE 13
A DECADENT SIX LAYER CHOCOLATE CAKE DRIZZLED
WITH OUR HOT FUDGE SAUCE
BERRIES AND CHANTILLY CREAM 13
BREAD PUDDING 14
HOUSEMADE BRIOCHE BREAD PUDDING
VANILLA CHEESECAKE 12
NEW YORK STYLE SERVED WITH MIXED BERRIES AND A BERRY COULIS
BANANAS CARAMEL À LA MODE 12.50
BANANAS AND WARM CARAMEL TOP OUR VANILLA BEAN ICE CREAM
CHOCOLATE SOUFFLÉ 13
FRESH BAKED BELGIAN CHOCOLATE SERVED WITH
A SCOOP OF VANILLA BEAN ICE CREAM